Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Ma] Physical property of food
The effect of dried egg whites on gelling properties of heat-induced gels from white croaker
*Daichi OtsuAkihiro Handa
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Keywords: surimi, egg white, gel
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 424-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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