Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Mp] Freshness keeping, Material cycles, Other food engineerings
Change in Freshness of Salmon during Cold Storage
*Yuta NakaoYusuke YakushiTomoya KatsubeJo Shindo
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Keywords: Freshness, Salmon
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 430-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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