Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
Conference information

[3Na] Physical property of food, Deglutition, Mastication function
Sensory Evaluation Method in Product Development of Hydration for Dysphagia
*Minori ArakiYu SakamotoMomoko Asano
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 439-

Details
Abstract
[in Japanese]
Content from these authors
© 2024 Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top