71st (2024)
Conference information
Host: Japanese Sciety for Food Science and Technology
Name : The 71st Annual Meeting of Japanese Society for Food Science and Technology
Number : 71
Location : [in Japanese]
Date : August 29, 2024 - August 31, 2024
[2Bp] Flavor compound, Pigment
Characterization of the Key Wine Aroma Compounds produced during Second Fermentation in Bottle
*Maho Oguri, Haruna Aoyama, Junya Sakaguchi, Hidetoshi Kojima, Takeshi Kaneko, Tooru Shioi
Author information
Keywords:
Wine,
The Second Fermentation in Bottle
Pages 44-
Details
