Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
Conference information

SymposiumC1:Biological functions of dietary fiber and its utilization
Sensory mechanism of dietary psyllium fiber and production of antimicrobial peptides in the intestinal tract
*Takuya Suzuki
Author information
CONFERENCE PROCEEDINGS RESTRICTED ACCESS

Pages 458-

Details
Abstract
[in Japanese]
Content from these authors
© 2024 Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top