Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Bp] Flavor compound, Pigment
Evaluation of flavor sensation in orange juice via QCM and applications of flavor emulsions as sustainable alternatives for orange juice
*Taiga TANAKAYuya UEDAHiromu SASAKURATakahiro SAKAIMiyu TANAZAWAIzuru KAWAMURA
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Pages 48-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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