Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Bp] Flavor compound, Pigment
Elucidation of a citrus-derived aroma component with enhancing effect for fruit juicy feeling
*Yumi KusanoAriaki MurataKazuya TairaYuji NakayamaAtsuo NakazakiKenichi TomiyamaAki KurabeYoshihiro Yaguchi
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Pages 50-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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