Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Cp] Food Analysis
Development of Amine Derivatization LC-MS/MS Technique for Non-Targeted De Novo Peptide Sequencing in Rat Plasma After Soy Protein Administration
Yizhi XiaoRisa KatagiharaToshiro Matsui*Mitsuru Tanaka
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CONFERENCE PROCEEDINGS FREE ACCESS

Pages 55-

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Abstract

Purpose: This study aimed to develop a novel peptide identification method using amine derivatization techniques for de novo sequencing of peptides, addressing challenges in non-targeted peptides analysis in rat plasma after soy protein isolate (SPI) administration.Methods: Peptides were derivatized with various amine derivatization reagents including N-succinimidyl-7-methoxycoumarin-3-carboxylate (Cou) and then applied to LC-qTOF/MS for comparison.Results: Compared to other derivatization methods, Cou derivatization-aided LC-MS/MS method found that peptide bond cleavage occurred sequentially from the N-terminus of the coumarin tag. The present method achieved peptide sequencing up to 10 residues and identified a variety of oligopeptides from plasma of male SD rats after ingestion of SPI.

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© 2024 Japanese Society for Food Science and Technology
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