Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Dp] Food Analysis
Evaluation of factors for enhancement of sweet flavor in bread by α-amylase addition
*Terama ShiozawaYui SagoMiyu NakadomariKenjiro SugiyamaMasaharu YamadaYoko Iijima
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Pages 68-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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