Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Ep] Bone metabolism, Mineral metabolism, Antioxidation
Antioxidants differences depending on the cooking method of pea seedlings (Pisum sativum L.)
*Yuki TsuruokaTakahiro hosoya
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Pages 79-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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