Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Gp] Food grain
Properties of rice heated with various solutions
*Toshihisa OhnoKazuma KodamaTakuya Kamimura
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Keywords: rice, protein
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 96-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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