72nd (2025)
Session ID : 3Ha05
Conference information
Host: Japanese Sciety for Food Science and Technology
Name : The 72nd Annual Meeting of JSFST
Number : 72
Location : [in Japanese]
Date : August 27, 2025 - August 29, 2025
[3Ha01-10]
Changes of aroma compounds during brewing in Yamahai-brewed sake
*Tetsuya Sasaki, Yamazaki Yuya, Ochiai Nobuo, Sasamoto Kikuo, Michihata Toshihide, Koyanagi Takashi
Author information
Keywords:
lactic acid fermentation,
kimoto style sake brewing,
solvent-assisted stir bar sorptive extraction,
gas chromatography–mass spectrometry,
hydroxy ester
Details
