Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
72nd (2025)
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Lecture by award winners
Development of a steam distillation process for coffee aroma extraction for practical use in RTD coffee beverage manufacturing
*Shinichiro Hatakeyama, Masayuki Akiyama, Toshiyoshi Kawaguchi, Atsushige Fujita, Takuya Yamaguchi, Daisho Yoshihara, Kana Takahashi, Yasuhiro Takeda, Kazuhiro Miyaji, Reiko Koizumi, Miki Maruya, Yutaka Kitamura, Mito Kokawa
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CONFERENCE PROCEEDINGS OPEN ACCESS

Pages 3-

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[in Japanese]
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© 2025 Japanese Society for Food Science and Technology

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https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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