Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
72nd (2025)
Conference information

SymposiumB3
Intestinal Conversion as a Key to Functional Expression of Food-Derived Components: Focus on Rice and Garlic
*Yusuke Yamaguchi
Author information
CONFERENCE PROCEEDINGS OPEN ACCESS

Pages 34-

Details
Abstract
[in Japanese]
Content from these authors
© 2025 Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
Previous article Next article
feedback
Top