Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
72nd (2025)
Session ID : 3Cp10
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[3Cp01-10]
Viscous behavior of soy milk colloidal dispersion depending on its flocculation
*SHION YONEZAWA, YUUKA NAKAJIMA, DAITARO ISHIKAWA, TOMOYUKI FUJII
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© 2025 Japanese Society for Food Science and Technology

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https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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