Host:Japanese Sciety for Food Science and Technology
Name :The 72nd Annual Meeting of JSFST
Number :72
Location :[in Japanese]
Date :August 27, 2025 - August 29, 2025
[3Dp01-10]
Establishment of a Testing Method for the Physical Properties of Heat-Processed Radish in Frozen Prepared Foods and Investigation of Methods to Suppress Degradation