Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
72nd (2025)
Session ID : 3Dp02
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[3Dp01-10]
Establishment of a Testing Method for the Physical Properties of Heat-Processed Radish in Frozen Prepared Foods and Investigation of Methods to Suppress Degradation
*Moeka Maeda, Syatari Nozomi, Yoshida Masashi, Tokuda Shinya, Oka Daiki, Noguti Tomohiro
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[in Japanese]
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© 2025 Japanese Society for Food Science and Technology

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https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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