Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
72nd (2025)
Session ID : 3Ep01
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[3Ep01-11]
Continuous treatment of pulsed electric field pasteurization for protein-rich liquid foods
*Hayato Tajiri, Akira Moriyama, Sunao Katsuki, Naoya Masuda, Yoshiharu Shimizu, Kazuhiro Isobe, Taiga Kajiwara, Ryo Sasahara, Jiro Kurihara
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[in Japanese]
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© 2025 Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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