Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
72nd (2025)
Conference information

Small research topic meeting [KS05]
Reframing Rice Cooking Evaluation: From Agricultural Commodity to Processed Food Ingredient in the Supply Chain Era
*Tomoya Okunishi
Author information
CONFERENCE PROCEEDINGS OPEN ACCESS

Pages 54-

Details
Abstract
[in Japanese]
Content from these authors
© 2025 Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
Previous article Next article
feedback
Top