MEASUREMENT AND MODELING OF PLUME ABOVE COMMERCIAL COOKING STOVES

Abstract

Thc purpose of this report is to make a plume model above commercial use cooking stove to simulate environment of commercial kitchen by CFD. We measured the temperature, air velocity, turbulence energy, concentration of tracer gas of plume above gas and induction heating commertial cooking stoves at 0.5m to 1.5m high. In results, it is made clear that the shape of distribution in each section can bc expresssed Gaussian profiles, but it is difficult to predict value of commercial use cooking stove from value of domestic one.