2022 Volume 28 Issue 70 Pages 1367-1371
This study seeks to clarify the changes in the provision of snacks for school children after COVID-19 measures were implemented through interviews with facility managers and surveys of activity plans for the nursery room at the Chikuya Pupil Club in Matsue City. The following changes were seen in the snacks offered to school children after the implementation of COVID-19 measures: reduced numbers of types of snacks, provision of only individually packaged snacks, intersections of the flow lines in the room, and the stronger influence of the small room.
Ethical standards of the publisher (‘Ethical Standards Concerning the Peer Review for the Presentation of Architectural Transactions and Works’)
