Proceedings of the General Meeting of the Association of Japanese Geographers
Annual Meeting of the Association of Japanese Geographers, Autumn 2016
Session ID : 316
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Host: The Association of Japanese Geographers

Abstract
Utilization and potential as a regional resource of Hokkaido kelp
By focusing on the geographic features in the consuming regions producing areas of kelp
*Yorikazu YUSA
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Keywords: Traditional food culture, Japanese food, Flavor, Kelp, Regional resource
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Abstract
[in Japanese]
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© 2016 The Association of Japanese Geographers
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