Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2002
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Host: The Japan Society of Cookery Science

Bonito bouillon flavor induces place prefence in mice
Hiroya Kawasaki, Yumie Kanamori, Atsuko Yamada, Ryota Fuse, Tohru Fushiki
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Keywords: Bonito bouillon, Reward, Conditioned place preference, Preference, Dextrin, Flavor
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Pages 12

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[in Japanese]
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© 2002 The Japan Society of Cookery Science
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