Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2002
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Host: The Japan Society of Cookery Science

Characterization of prooxidants in tissues of blue sprat
Yoshie Seto, Yasushi Endo, Kenshiro Fujimoto
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Keywords: blue sprat, prooxidant
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 140

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[in Japanese]
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© 2002 The Japan Society of Cookery Science
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