Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2002
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Host: The Japan Society of Cookery Science

Effect of addition of Japanese barnyard millet and trehalose on physical property of dumpling
Kazuko Hirao, Yasuko Nishizawa, Tomoko Hamanishi, Setsuko Takahashi
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Keywords: dumpling, Japanese barnyard millet, rice flour, physical property, trehalose, sensory evaluation
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Pages 29

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[in Japanese]
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© 2002 The Japan Society of Cookery Science
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