Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2002
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Host: The Japan Society of Cookery Science

Mechanical Analysis of Expanding Behavior for Cake Batter during Baking.
Changes in Thermal Distribution and Effects of Ingredients on Non-linear Viscorlasticity
Keiko Katsuta, Rikako Kawai, Etsuko Maruyama
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Keywords: Cake, Ingredients, Baking, Expansion, Viscoelasticity, Non-linearity
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Pages 32

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[in Japanese]
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© 2002 The Japan Society of Cookery Science
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