Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2002
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Host: The Japan Society of Cookery Science

Effects of contact-dehydrating sheets on preference for fried food and deterioration of frying oil.
Yoshiko Shimada, Kumiko Iijima, Fumiko Konishi, Midori Kasai, Keiko Hatae, Katsunori Saitou
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Keywords: Contact-dehydrating sheet, Frying material, Frying oil, Sensory analysis, Deterioration
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Pages 43

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[in Japanese]
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© 2002 The Japan Society of Cookery Science
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