Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2002
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Host: The Japan Society of Cookery Science

Local foods in today’s diets
use of freqency and leaning framework
Kiyomi Nakamura, Yoshie Niizawa
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Keywords: local foods, traditional foods, culture of dietary habits
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 49

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[in Japanese]
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© 2002 The Japan Society of Cookery Science
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