Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2002
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Host: The Japan Society of Cookery Science

Comparison of the skill with cutting prosses using motion analysis
Tomoko Hayashi, Yukie Yanagisawa
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Keywords: motion analysis, cut, skill, cooking process
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Pages 71

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[in Japanese]
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© 2002 The Japan Society of Cookery Science
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