Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2002
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Host: The Japan Society of Cookery Science

Concentration of various sweetening and egg in custard pudding
Katsue Ishii
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Keywords: sweetening, sweetness, custard pudding, egg concentration
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 75

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[in Japanese]
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© 2002 The Japan Society of Cookery Science
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