The Annual Meeting of the Japan Society of Cookery Science, 2002
Conference information
Host: The Japan Society of Cookery Science
Effect of addition of functional poly saccharide on the palatability of various foods
Midori Kasai, Hiroko Seo, Kyoko Takahashi, Yoko Hamada, Hiromu Sugiyama, Kazuhumi Tsubaki, Keiko Hatae
Author information
Keywords:
functional polysaccharide,
palatability,
β glucan,
food action rating scale,
dietary fiber,
physical property
Pages 77
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