Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2003
Session ID : 1B-a4
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Host: The Japan Society of Cookery Science

Effects of physical properties on modified condition of "Nikogori"
*Norie Nagatsuka, Fujiko Kawamura, Keiko Nagao
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Keywords: Nikogori, Gelatin, Collagen, Gel, Seasoning, Mechanical property
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[in Japanese]

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© 2003 The Japan Society of Cookery Science
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