Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2003
Session ID : p-1
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Host: The Japan Society of Cookery Science

Dehydration of food waste by freezing - thawing
*YOKO SHIMIYA, OSATO MIYAWAKI
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Keywords: food waste , freezing-thawing , waste reduction
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2003 The Japan Society of Cookery Science
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