Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2003
Session ID : 1D-a1
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Host: The Japan Society of Cookery Science

The General Usage and Changes of Kagoshima Satsumaimo(Sweet Poteto)
The spread and use of Kagoshima Kagoshima Satsumaimo(Sweet Poteto)(1)
*Tomoko Shindo, Kazuko Tokuda, Etsuko Fukushiyama, Kogiku Takeyama, Suzuko Hokanishi
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Keywords: Satsumaimo(Sweet poteto), Kagoshima, Spread, Ryukyu, Starvation relief crop, Food culture
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[in Japanese]
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© 2003 The Japan Society of Cookery Science
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