The Annual Meeting of the Japan Society of Cookery Science, 2003
Session ID : 1D-a3
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Host: The Japan Society of Cookery Science
Eating habits of beans and potatoes in Okayama and their regional characteristics
*setsuko imada, mieko aoki, syouzou arimoto, fumiko ohno, yaeko kasai, atsuko sasaki, ai teramoto, sumiyo nishizaki, tetsuko hitomi, naoko hirano, kumiko fujii, wakako fujii, mariko fujita, mitiko futigami, haruko wada
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