Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2003
Session ID : 2C-p6
Conference information

Rutin content of buckwheat sprouts and young leaves
Norikazu MATSUMOTO*Hiroshi YANAGISAWAKyubei TANAKA
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract
[in Japanese]
Content from these authors
© 2003 The Japan Society of Cookery Science
Previous article Next article
feedback
Top