Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2003
Session ID : 2C-p6
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Host: The Japan Society of Cookery Science

Rutin content of buckwheat sprouts and young leaves
Norikazu MATSUMOTO, *Hiroshi YANAGISAWA, Kyubei TANAKA
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Keywords: rutin, quercetin, common buckwheat, tartary buckwheat, perennial buckwheat, HPLC
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[in Japanese]
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© 2003 The Japan Society of Cookery Science
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