Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2003
Session ID : 2C-p8
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Host: The Japan Society of Cookery Science

Stability of chlorophyll, color tone and Vitamin C of chingentsuai to storage and heat cooking
*Fumiyo Sako, Rumiko Sugimura
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Keywords: chingentsuai, chlorophyll, color tone, Vitamin C, storage, heat cooking
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[in Japanese]
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© 2003 The Japan Society of Cookery Science
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