Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2C-p2
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Correlation of microstructure with texture of cooked pumpkin and lotus root
*Nami Yamamoto, Sakie Tamura, Natuko Kondou, Azusa Saeki, Yuko Tamura
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Keywords: pumpkin, lotus root, texture, microstructure, cooking
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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