Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2D-p1
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Apply to dried foods of electrolyzed water
*Erika Watabe, Chieko Kazuno
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Keywords: electrolyzed water, electrolyzed basic water, electrolyzed acid water, dried foods
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Abstract

[in Japanese]

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© 2004 The Japan Society of Cookery Science
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