Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2D-p4
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Differences in the fascicles in meat of post-laying hens and broilers
*Yasuko Sato, Atsushi Suzuki
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Keywords: chicken, post-laying hen, broiler, fascicles
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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