Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2D-p9
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Oxytetracycline residues in black tiger shrimp and the effect of cooking on the residues
*Kazuaki Uno, Walai Kleechaya, Ryoko Uno, Takahiko Aoki
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Keywords: oxytetracycline, black tiger shrimp, residues, cooking, antibiotics
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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