Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2D-p12
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Quality of marketing bittern
*Maiko Haga, Hitomi Nishimura, Hiroko Seki, Yasushi Niino
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Keywords: Bittern, Major components, Trace elements
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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