Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 1B-a6
Conference information

Research Oral Presentations
Differences between commercial ONIGIRI and homemade ONIGIRI
*Keiko YoshidaKaoru KumadaMineko YoshibaSachie Ibe
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract
[in Japanese]
Content from these authors
© 2004 The Japan Society of Cookery Science
Previous article Next article
feedback
Top