Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : P-5
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Host: The Japan Society of Cookery Science

The kind and its eating habits of the fish which can be obtained in Kitakyushu-shi
*TOMIKO MATSUMOTO
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Keywords: fish, area, cooking, Kitakyushu-shi
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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