Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : P-10
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Host: The Japan Society of Cookery Science

A study on the use of Fishes and Shellfishes in Shimane Prefecture
Motoko Okuno, *Chidue Sakane
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Keywords: Shimane Prefecture, Izumo, Iwami, Oki, Fishes and Shellfishes
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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