The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : P-22
Conference information
Host: The Japan Society of Cookery Science
Daily Consumption of Fish and Shellfish and Cooking Situation in Japanese,Western,and Chinese Dishes.
-Based on an Investigation of Meals in Home of Women Students of our University in Saitama and the Northern Area of Tokyo-
*Noriko HASHIUCHI, Akiko NARITA, Kazuko KATO, Makiko SENDA, Mutsuko MATSUMOTO, Keiko NAGSO
Author information
Keywords:
culture of dietary habits ,
dietary survey,
a questionnaiire survey ,
cookery,
fish and sheifish,
usual food
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