Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 1D-a6
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Antioxidant activity of allium vegetables and a comparative study of two assays
*sakiko aoyama, nobuyo takada, yukiko yamamoto
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Keywords: antioxidant activity, vegetable, allium fistulosum, assay
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[in Japanese]
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© 2004 The Japan Society of Cookery Science
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