Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2A-a2
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Host: The Japan Society of Cookery Science

Research Oral Presentations
The effects of steam on reheating deep-fried food
*Akemi Fukumoto, Satomi Uchiyama, Hideko Akashi, Narutoshi Kanazawa
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Keywords: deep-fried food, reheating, steam, odor
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2004 The Japan Society of Cookery Science
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