Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 1A-a5
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Effect of the super heated steam on the rice cooking
*tomoko tani, akemi hukumoto, narutoshi kanazawa, yumiko hirata, saori kako
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Keywords: super heated steam, rice cooking, viscoelasticity
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[in Japanese]
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© 2004 The Japan Society of Cookery Science
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