Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2A-a10
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Filtration of frying oil affects its deteriration during preservation
*Yoshimi Hayashi, Mami Ando, Tomoko Fujimura-Ito, Sachiyo Inoue, Kenichi Ootsuka, Yusuke Kitatani, Kaori Mukai Kubo, Akira Shibata, Hitoshi Takamura, Tayori Takechi, Mitsuko Nakahara, Mayumi Nakahira, Tamako Nishiike, Tomoko Hara, Yoshiko Fukami
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Keywords: filtration, frying oil, life span of frying oil, deterioration, deep frying, waste oil
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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