Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2A-p9
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Infrared Spectra Analyses of Gelatinzation and Retrogradation of Cooked Rice
*Sonoko Ayabe, Masayo Ikeda, Midori Kasai, Keiko Hatae
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Keywords: Infrared, Gelatinization, Rice
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[in Japanese]
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© 2004 The Japan Society of Cookery Science
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